ALMOND BARK
Make and share this Almond Bark recipe from Food.com.
Provided by Eldila
Categories High In...
Time 40m
Yield 20 Pieces, 20 serving(s)
Number Of Ingredients 2
Steps:
- Heat the oven to 300°F.
- Spread the almonds in a single layer on a cookie sheet.
- Toast the almonds for about 20 minutes, stirring every 5 minutes.
- Remove from the oven and cool.
- You may want to remove the almonds and wipe the cookie sheet clean.
- Make sure that the almonds are spread evenly on the tray.
- Melt the white chocolate (a double boiler is best to avoid scorching).
- Pour the chocolate over the almonds.
- Chopsticks work well to spread the chocolate around without disturbing the almonds.
- Refrigerate until hard.
- Break into 2-3 inch pieces.
Nutrition Facts : Calories 326.6, Fat 21.6, SaturatedFat 9.3, Cholesterol 9.5, Sodium 40.9, Carbohydrate 29.9, Fiber 1.8, Sugar 27.3, Protein 5.7
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