EASY TOFU LASAGNE
Simple and delicious - no one will ever know it's tofu! I served this to my husband and sons 3 times before they spotted the empty tofu container. They still love it! Can also use the filling for stuffed shells.
Provided by padatpsu
Categories < 4 Hours
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Drain tofu and run knife through tofu, still in container, to make chunks. In mixing bowl, add tofu chunks, olive oil, cheeses, and spices. Use mixer to blend. Cover and let sit for 30 minutes to let flavors absorb into the tofu. The filling can even be made up to a day ahead and refrigerated.
- Preheat oven according to lasagne package directions.
- Spray a 13x9 pan with cooking spray, pour 1/3 - 1/2 jar of spaghetti sauce in bottom. Layer lasgne noodles according to package instructions and top with 1/3 of cheese mixture and 1/3-1/2 jar of spaghetti sauce.
- Repeat process, ending with noodles on top. Pour remaining sauce over noodles, cover with foil, and bake for 50 - 60 minutes.
- Remove foil and top with 1-1/2 cups mozzarella for last 5 minutes of baking.
- Let stand 15 minutes before slicing.
Nutrition Facts : Calories 360.8, Fat 21.1, SaturatedFat 10.6, Cholesterol 58.9, Sodium 887.5, Carbohydrate 17.7, Fiber 3.1, Sugar 9.9, Protein 25.4
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