TEXAS SIZED LEMON MUFFINS

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Make and share this Texas Sized Lemon Muffins recipe from Food.com.

Provided by grandma2969

Categories     Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups granulated sugar
4 tablespoons lemon zest
1 large egg
8 ounces sour cream
1 large lemon, juice of
1/4 cup butter, melted

Steps:

  • Combine flour, baking soda, b. powder, salt and one cup of sugar in a large bowl -- Make a well in the center.set aside.
  • Mix together 2 tbls of lemon zest, egg, sour cream, half the lemon juice and butter --
  • Add the center of dry mixture -- blend well and spoon into large greased muffins pans.
  • Bake at 350* for 20 minutes.
  • Blend together remaining sugar, lemon juice and zest --
  • Drizzle glaze over tops of warm muffins.
  • Makes 6 Texas sized muffins.

Nutrition Facts : Calories 486.9, Fat 16.7, SaturatedFat 9.8, Cholesterol 72.1, Sodium 427.5, Carbohydrate 80.4, Fiber 1.4, Sugar 51.8, Protein 5.8

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