MONGOLIAN BEEF

Mongolian Beef image

Mongolian beef is a dish that is very popular in Chinese-American cuisine. This dish is often served with white rice, or over crispy fried cellophane noodles.

Provided by Amy H.

Categories Beef

Time 20m

Number Of Ingredients 10

Ingredients

2 lb boneless beef sirloin
1/2 c soy sauce
2 Tbsp dry sherry
2 tsp sesame oil
2 Tbsp brown sugar
2 tsp crushed red pepper
1/4 c + 2 tbsp. peanut oil
2 bunch green onions, cut into 2 inch pieces
3 red chilis peppers cut into strips (optional)
3 Tbsp cornstarch mixed with 3 tbsp. water

Steps:

1. Slice sirloin diagonally across the grain into thin strips. Place meat into a shallow glass dish and set aside.
2. In a small container, combine soy sauce, dry sherry, sesame oil, brown sugar, crushed red pepper, and 1/4 cup peanut oil mixing well. Pour over beef. Cover & refrigerate at least a half hour.
3. Pour remaining 2 Tbsp. Peanut oil around top and sides of wok. Heat at medium high for 1 minute. Add beef mixture and stir-fry until beef is cooked. Thicken with cornstarch slurry. Stir in green onions and stir-fry for 30 seconds more. Garnish with red chili pepper strips, if desired.

*** Explore more Mongolian Beef Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #asian #chinese #stove-top #dietary #spicy #stir-fry #low-carb #low-in-something #meat #taste-mood #equipment #technique #4-hours-or-less