PIEROGI SUPPER

Pierogi Supper image

"My husband love pierogi," writes Holly Bosworth of Ocala, Florida. "When I needed a fast meal without a lot of cleanup, I came up with this all-in-one dinner. It's colorful, healthy and very filling."

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 package (16.9 ounces) frozen pierogi
2 cups cubed fully cooked ham
1 medium yellow summer squash, cut into 1/4-inch slices
1 medium zucchini, cut into 1/4-inch slices
1/2 teaspoon garlic powder
3 tablespoons butter

Steps:

Cook pierogi according to package directions. Meanwhile, in a large skillet, cook the ham, squash, zucchini and garlic powder in butter for 4 minutes or until squash is tender. Drain pierogi and add to skillet; heat through.

Nutrition Facts : Calories 393 calories, Fat 15g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 1364mg sodium, Carbohydrate 42g carbohydrate (10g sugars, Fiber 4g fiber), Protein 23g protein.