TEXAS RANCH BURGER

Texas Ranch Burger image

Make a burger fit for a cowboy with this Texas Ranch Burger recipe. Steak sauce, horseradish, onions and peppers give these Texas Ranch Burgers big flavor.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

1 cup sliced onions, separated into rings
1/2 cup green pepper strips
1/2 cup red pepper strips
1 Tbsp. oil
3 Tbsp. A.1. Original Sauce
2 tsp. KRAFT Prepared Horseradish
1 lb. ground beef
4 onion sandwich rolls, split

Steps:

Heat grill to medium heat.
Cook and stir onions and pepper strips in hot oil in skillet on medium heat until crisp-tender. Stir in steak sauce and horseradish. Remove from heat; cover to keep warm.
Meanwhile, shape meat into 4 (1/2-inch-thick) patties.
Grill patties 4 to 5 min. on each side or until done (160ºF). Fill rolls with burgers and vegetable mixture.

Nutrition Facts : Calories 470, Fat 23 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 60 mg, Sodium 570 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 7 g, Protein 22 g