FRESH FALL PEACH CRISP

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Fresh Fall Peach Crisp image

I have this recipe of apple crisp and I like it. I have this recipe for apple pie and I like it. I have this recipe for frozen peaches too...I like it too. So how can I get some of all of these in this recipe? Well I did. Hubby says he wants this for dinner and it has to take the place of all of my apple and peach crisp recipes. I hope you will like this every bit as much as we do! I used a package of Vivian's Frozen Peaches (or follow directions but do not freeze)

Provided by @MakeItYours

Number Of Ingredients 14

4 cups fresh peaches (Vivian's Frozen Peaches)
1/4 cup quick-cooking tapioca
1/4 cup quick-cooking oats
1/2 cup peach juice (reserved from peaches)
1 tablespoon flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove (optional)
1/3 cup butter, melted
1/2 cup quick-cooking oats
3/4 cup brown sugar, packed
3/4 cup flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder

Steps:

  • Spray a 9 X 9 inch baking dish.
  • Drain peaches and reserve 1/2 cup juice.
  • Freeze left over juice for another use if desired.
  • Mix peaches with 1/2 cup reserved juice, tapioca and 1/4 cup oats.
  • Pour into the baking dish and let set for at least 15 minutes.
  • In the mean time mix the remaining ingredients,.
  • sprinkle evenly over the top of the peaches, if the 15 minutes are up.
  • Bake at 350 degrees for 30 minutes.
  • Cool on wire rack.
  • Adjust seasonings to taste. I like more nutmeg.

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