FIESTA SHRIMP COCKTAIL

Fiesta Shrimp Cocktail image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 10

Ingredients

1 pounds shrimp
0.25 cups ketchup
0.25 cups lime juice
1 teaspoons pepper sauce
0.5 cups tomatoes
0.25 cups onion
0.25 cups cilantro
2 units avocado
1 units lime wedges
1 units purple flowering kale

Steps:

1. Thaw shrimp, if frozen. Peel and de-vain shrimp. Cook shrimp in a large amount of boiling water for 1 to 2 minutes or until shrimp are opaque, stirring occasionally. Drain; rinse under cold running water.
2. In a large bowl, stir together ketchup, lime juice, and hot pepper sauce. Add shrimp, tomato, onion, and cilantro; toss to coat. Cover and chill for at least 2 hours or up to 4 hours.
3. Just before serving, add avocados; toss to coat. If desired, garnish with lime wedges and flowering kale.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g