TEXAS QUICHE

Texas Quiche image

This is a family favorite, everyone wants the leftovers if there are any. It is great for a brunch and while it is baking you can prepare other things to serve. If you cannot find fresh chorizo, I have made this with chopped canadian bacon or hot breakfast sausage.

Provided by Kim Cash

Time 1h5m

Number Of Ingredients 12

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Ingredients

3 c frozen hash brown potatoes, thawed
1/4 c butter, melted
3/4 lb fresh chorizo, browned
1 c mild cheddar cheese, grated
1/4 c green, yellow or red bell pepper chopped
1/4 c onion, finely chopped
1 jalapeno, finely chopped
4 eggs
1/4 c milk
1/2 tsp seasoning salt (i use tony chachere's creole seasoning)
1/2 tsp salt
1/4 tsp black pepper

Steps:

1. Spread the potatoes on a plate layered with paper towels, thaw in the microwave. Press out any remaining moisture.
2. Pat the potatoes over the bottom and sides of an ungreased 9 inch pie plate.
3. Sprinkle potatoes evenly with seasoning salt and then drizzle with melted butter.
4. Bake at 425 for 25 minutes. Remove from oven and reduce temperature to 350.
5. Layer the chorizo, cheese, pepper, onion and jalapeno over the baked crust.
6. In a separate bowl, whisk together the eggs, milk, salt and pepper until blended and pour over the prepared layers.
7. Bake for 25 minutes or until a knife in the center comes out clean.

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