CHICKEN PESTO PASTA
Super satisfying, this chicken pesto pasta is fantastic. The pesto gives the pasta a delightfully tangy, sweet, and savory flavor. It's filled with Italian seasonings from the diced tomato. We liked using penne for this casserole because the sauce gets into the pasta. Chicken breasts, along with the pasta, make the dish very...
Provided by Shawn Lansing
Categories Pasta
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Cook chicken breast in skillet, and cube. Set aside.
- 2. Cook pasta 10-12 minutes until al dente. Drain and set aside.
- 3. In a large skillet, combine tomatoes, mushrooms, and chicken. Heat through.
- 4. Add the pesto to the pasta and gently stir until well mixed.
- 5. Add the tomato mixture to the pasta and mix well.
- 6. Layer the mixture with the mozzarella cheese in alternating layers, into a greased 9x13 baking dish.
- 7. Sprinkle the Parmesan cheese on top.
- 8. Bake in a preheated 350 degree oven for 20-30 minutes or until bubbly and cheese is melted and is golden brown.
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