TEXAS POTATO CASSEROLE RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



TEXAS POTATO CASSEROLE Recipe image

Provided by antiquecook

Number Of Ingredients 7

2lb. bag frozen hash brown potatoes
2 c cream of chicken soup
1/2 c onion, diced
2 c cheddar cheese, shredded
1 c sour cream
1 stick butter, melted
2 stacks Ritz Crackers, crushed

Steps:

  • Combine first five ingredients. Add stick of melted butter. Pour mixture into 9x13" baking dish. Spread crackers over top of mixture. Pour 2 TBS. more melted butter on top of crackers. Bake at 350 F for 1 hour or until completely cooked.

There are no comments yet!