FISH PIE
Very quick and easy to make.
Provided by cannedfood
Time 35m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat the oven to 190°C/375°F/Gas Mark 5
- Lay the fish in a large frying pan and pour over the milk. Cover and bring slowly to the boil. Simmer gently for 5-7 minutes or until the fish flakes apart. Remove the fish and place into one large ovenproof dish or four individual dishes
- Add the soup to the milk and heat gently until thoroughly combined
- Add the sweet corn, peas, parsley, nutmeg (if using), the lemon juice and pepper, and pour over the fish
- Place the potatoes on top of the fish and scatter with cheese
- Bake for 25 minutes or until the potatoes are beginning to turn golden and the fish filling is hot and bubbling
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