TURKEY/BROWN RICE MEATLOAF

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Turkey/Brown Rice Meatloaf image

My hubby loves my regular meatloaf, but I don't. So I tried this for myself, and it is so yummy! The leftovers make great sanwiches. Hope you like it.

Provided by Michelle Bersani =^..^= @kitikat

Categories     Turkey

Number Of Ingredients 12

1 pound(s) ground turkey (ground chicken is also good)
1 cup(s) brown rice, cooked
1 - egg
3/4 cup(s) greek yogurt
1/2 cup(s) onion, chopped
1/2 cup(s) celery, chopped
1 teaspoon(s) salt
1/4 teaspoon(s) pepper
1 teaspoon(s) basil, dried
1 teaspoon(s) oregano, dried
1/2 teaspoon(s) cayenne pepper, powdered (optional)
1/2 cup(s) ketchup (more, if you prefer)

Steps:

  • Preheat oven to 350. Spray a loaf pan with cooking spray and set aside.
  • Combine all ingredients by hand in a large bowl.
  • Shape into a football-like loaf. Place in loaf pan and bake for 30 minutes.
  • Take loaf out of oven and spread ketchup on top. (I like to sprinkle with some parmasean cheese and blend together with ketchup, but not necessary, your choice)
  • Place back in oven and cook an additional 30 minutes.
  • Let sit 10 minutes befor slicing.

*** Explore more Turkey/Brown Rice Meatloaf Recipes »

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