ZONED APPLE WALNUT MUFFINS

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Zoned Apple Walnut Muffins image

Provided by Food Network

Time 30m

Yield 12 servings

Number Of Ingredients 12

14 oz. soy protein isolate
10 oz. buckwheat flour, whole-groat
3.7 oz. nuts, walnuts, English or Persian, dried
1 1/4-cup sugar, fruit or brown
5 Tbs. baking powder, double-acting, straight phosphate
7 Tbs. vegetable oil, canola
3 3/4-cup apples, raw, with skin
10 oz. egg, white, raw, fresh
2 1/2 tsp. cinnamon, ground
1 1/4 tsp. nutmeg, ground
2 1/2 tsp. vanilla extract
2 1/2-cup water

Steps:

  • Preheat oven to 350 degrees F. Mix all dry ingredients together. Mix all wet ingredients together. Combine wet and dry ingredients together, mixing as little as possible to incorporate all ingredients. Oil or spray a large 12-muffin tin. Divide batter evenly into tin, bake for about 30 minutes.

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