TEXAS IRON SKILLET CORNBREAD

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Texas Iron Skillet Cornbread image

Make and share this Texas Iron Skillet Cornbread recipe from Food.com.

Provided by Donna1

Categories     Breads

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 cup cornmeal (stoneground preferred)
1 cup buttermilk
1 egg, beaten
1 tablespoon shortening
1/4 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 450 degrees.
  • Mix all ingredients together.
  • Pour into a pre-heated, oiled or greased 8-9" iron skillet.
  • Bake for 20 minutes.
  • Add corn, jalapenos, bacon, etc. for variety.
  • Pouring the batter into the hot skillet gives it a crisp crust.

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