TEXAS GOULASH

TEXAS GOULASH image

This dish is so quick and easy.Everyone loves it.Imake in very large quanities for Church Socials and it's all devoured.

Provided by Becky Hudgins

Categories Beef

Time 1h15m

Number Of Ingredients 11

Ingredients

1 lb ground beef 85/15
1 can(s) 15.25 oz.whole kernel corn,drained
1 can(s) 15 oz.sweet peas
1 can(s) 14.5 oz.fire roasted diced tomatoes/garlic
3/4 can(s) 4 cheese spaghetti sauce or your favorite,you may use more sauce depending on how wet you like
2 c cooked small elbow pasta (boil in salt water)
1 large onion chopped
3 clove garlic minced
2 tsp salt
2 tsp ground black pepper
1 tsp crushed peppers (optional)

Steps:

1. Use a large pot and add your ground beef,onions,salt,peppers and garlic.
2. In a medium pot boil your pasta.Cook ala dente because it will continue to cook when all mixed.
3. When the meat mixture is done add all remaining ingredients.Cook until throughly hot.Add pasta and adjust sauce as you like.turn heat on low and simmer for about 15 minutes stirring every 5 minutes.
4. Serve with a salad and hot garlic bread.

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