TEXAS CHILI
Steps:
- 1. Heat oil in a 4 quart pot.
- 2. Add beef, stirring frequently until meat loses color - DO NOT brown!
- 3. Lower heat, stir in garlic, chili mixture, stirring until beef is evenly coated.
- 4. Crumble oregano over meat.
- 5. Add 1 1/2 cans broth and stir until liquid is well blended.
- 6. Add salt and pepper, bring to a boil, stirring occasionally.
- 7. Add remaining broth, cook 30 minutes more.
- 8. Cool thoroughly.
- 9. Cover and refrigerate overnight.
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