INDONESIAN CORN PATTIES

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Indonesian Corn Patties image

Make and share this Indonesian Corn Patties recipe from Food.com.

Provided by Sueie

Categories     Corn

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 (440 g) can corn kernels, drained
1 tablespoon fish sauce
fresh cracked pepper (about 1/2 teaspoon)
1 teaspoon crushed red pepper flakes
4 shallots, thinly sliced crossways
1 egg, beaten
2 tablespoons cornflour
oil (for frying)

Steps:

  • In bowl mix corn, fish sauce, pepper, chilli and shallots.
  • Mix in egg and cornflour.
  • Heat oil in pan, drop large spoonfuls of mixture into pan and cook approx 2 minutes or until underside is nice and golden, turn and cook other side.
  • Place in warm oven while cooking remainder.
  • Serve with chilli sauce or a vietnamese dipping sauce.

*** Explore more Indonesian Corn Patties Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #healthy     #side-dishes     #vegetables     #asian     #easy     #low-fat     #indonesian     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #comfort-food     #healthy-2     #low-in-something     #corn     #taste-mood

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