TEXAS CAVIAR

Texas Caviar image

Great appetizer for the summer. Easy to make and very good. Makes a good amount and is easy enough to double up if you want. This can be used as a salsa or salad both.

Provided by Anne Pollitt

Time 25m

Number Of Ingredients 12

Previous Next

Ingredients

1 - 14 oz can black beans, drained
1 - 14 oz can black - eyed peas, drained
1 - 15.5 oz can hominy, drained
2 medium tomatoes, chopped
4 green onions, chopped
1/2 c onion, chopped
1 medium green pepper, chopped
1 hot pepper, chopped
1/2 c fresh parsley, chopped ( i use cilantro instead)
2 clove garlic, minced ( i use more garlic because i like garlic)
5 - 10 dash(es) tabasco sauce
1 - 8 oz pkg. good seasons italian dressing (make according to package directions).

Steps:

1. Mix all ingredients in large bowl. Chill at least 1 hour to blend favors. Serve as a salad or as a dip with tortilla chips.
2. I always make this the day before so it can chill over night. Than stir and serve. The cilantro really gives it a good flavor and you can use 1/2C or more or less and the same with the garlic. I use more garlic because I really love garlic. So just tweak it to your own liking.
3. Hope you all like! :)

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#lactose #time-to-make #course #main-ingredient #preparation #occasion #low-protein #appetizers #salads #beans #vegetables #easy #refrigerator #potluck #dinner-party #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #egg-free #healthy-2 #free-of-something #low-in-something #peppers #tomatoes #to-go #equipment