TEXAS CAVIAR

Texas Caviar image

Prepared by Virginia Jensen of The Villages, FL on 8/20/2013

Provided by ann wilson @curiouscooks

Number Of Ingredients 9

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Ingredients

1 can(s) 15 ounces black-eyed peas, rinsed and drained
1/4 cup(s) thinly sliced green onions, about two
1/4 cup(s) finely chopped red sweet pepper
2 tablespoon(s) cooking oil
2 tablespoon(s) cider vinegar
1 to 2 - fresh jalapeno peppers, seeded and chopped
1/4 teaspoon(s) cracked black pepper
dash - salt
2 clove(s) garlic, minced

Steps:

In a bowl, combine the black-eyed peas, green onions, red pepper, oil, vinegar, jalapeno pepper, salt, pepper and garlic.
Cover and chill overnight. Serve the mixture with crackers or tortilla chips.

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