TEXAS BRISKET

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Texas Brisket image

Number Of Ingredients 9

1 (4 to 5-pound) corned beef brisket
2 teaspoons meat tenderizer
1 bottle (4 ounces) liquid smoke
1 teaspoon celery salt
1 teaspoon paprika
1/4 teaspoon nutmeg
1/4 teaspoon garlic powder
1 teaspoon onion salt
1 tablespoon brown sugar

Steps:

  • Sprinkle brisket with meat tenderizer; cover with liquid smoke. Refrigerate overnight, covered with foil. Next day, sprinkle brisket with mixture of remaining ingredients. Cover tightly with foil, bake 2 hours at 300°. Loosen foil, bake 5 hours more at 200°. Remove meat from pan; set aside 1 hour before slicing. Strain any grease from pan juices (or chill in deep freeze for easy removal). Slice brisket very thin across grain. Serve with hot degreased liquid or barbecue sauce of your choice.

Nutrition Facts : Nutritional Facts Serves

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