TEXAS BEST CHILI (ADOPTED, NOT TRIED YET )

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Texas Best Chili (Adopted, Not Tried yet ) image

(I can't vouch for this recipe. It is adopted so take heed.) Best Chili you will ever eat. I got this recipe from someone I knew in Texas. She got it from someone else that won Texas cook-off contest.

Provided by Queen Dragon Mom

Categories     One Dish Meal

Time 1h15m

Yield 15 Cups

Number Of Ingredients 17

5 tablespoons olive oil or 5 tablespoons cooking oil, of choice, divided
1 lb ground pork
1 lb ground chicken
1 lb ground turkey
1 teaspoon salt
1 1/2 cups chopped onions
2 tablespoons minced garlic
3 (14 1/2 ounce) cans chicken broth
2 (16 ounce) cans great northern beans, rinsed and drained
1 (16 ounce) can hominy, rinsed and drained
2 (4 1/2 ounce) cans chopped green chilies
3/4 cup seeded chopped poblano chile
2 tablespoons chopped jalapeno peppers
1/4 cup cumin
3 tablespoons fresh lime juice
1/2 teaspoon white pepper
1/2 cup fresh cilantro

Steps:

  • Heat 3 tbsp oil in a large skillet over medium-high heat.
  • Add pork, chicken, turkey and salt.
  • Cook breaking up meat with spoon, until cooked through about 10 minutes.
  • Heat remaining 2 tbsp oil in Dutch oven over medium-high heat.
  • Add onions; cook until softened about 5 minutes.
  • Add garlic; cook for 1 minute.
  • Add cooked meat, broth, beans, hominy, chilies, cumin, limejuice and pepper.
  • Bring to a boil; reduce heat and simmer for 40 minutes.
  • Stir in cilantro.

Nutrition Facts : Calories 324.3, Fat 17.1, SaturatedFat 4.6, Cholesterol 68.7, Sodium 548.5, Carbohydrate 19.9, Fiber 5, Sugar 2.9, Protein 23.6

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