TEX-MEX TAMALE PIE

Tex-Mex Tamale Pie image

Take a trip to the Southwest with our Tex-Mex Tamale Pie recipe. This savory tamale pie works great topped with lettuce, salsa or sour cream.

Provided by My Food and Family

Categories Home

Time 55m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 lb. extra-lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 pkg. (7 oz.) corn muffin mix
1/3 cup MIRACLE WHIP Dressing
1 can (4 oz.) chopped green chiles, undrained
1 egg, beaten
1-1/2 cups KRAFT Shredded Pepper Jack Cheese, divided
1 green onion, sliced

Steps:

Heat oven to 375°F.
Cook meat with taco seasoning mix as directed on package.
Mix muffin mix, dressing, chiles and egg just until blended. Spread half the batter onto bottom of 9-inch pie plate sprayed with cooking spray; top with seasoned meat, 1/2 cup cheese and remaining batter.
Bake 20 min. Top with remaining cheese and onions; bake 10 min. or until cheese is melted.

Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1090 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 8 g, Protein 23 g