PINEAPPLE TERIYAKI SHRIMP FOIL PACKETS

Pineapple Teriyaki Shrimp Foil Packets image

Provided by @MakeItYours

Number Of Ingredients 11

1 20 oz can pineapple chunks, drained
(or cold cooked)
2 large red bell peppers (cut into 1 1/2 inch pieces)
1 large green pepper (cut into 1 1/2 inch pieces)
3 cups sugar snap peas
1 1/2 cups teriyaki sauce (divided)
1 clove garlic, minced
2 teaspoons fresh ginger, grated
1 lb shrimp (peeled and deveined)
2 tablespoons olive oil
green onions and sesame seeds (for garnish)

Steps:

Preheat grill to medium high heat (425 degrees F). Prepare 4 sheets (12 x 18 inch) of heavy-duty foil and spray with cooking spray.In a large bowl, combine the pineapple, red and green peppers, sugar snap peas, garlic, ginger and 1 cup teriyaki sauce. Toss to coat evenly.On each foil sheet divide evenly (in order) rice, vegetable mixture and shrimp.Drizzle with olive oil, season with salt and pepper and finally drizzle with the remaining 1/2 cup teriyaki sauce.Seal each foil packet well and place on hot grill shrimp side down.Cook 5 minutes, flip over and cook rice side down for an additional 4 minutes.Remove from grill and allow to rest for 2-3 minutes before serving. Carefully fold back foil and garnish with green onions and sesame seeds.Drizzle with additional teriyaki sauce if desired.