MEATLOAF MUFFINS

Meatloaf Muffins image

Smaller size, big taste. A real crowd pleaser.

Provided by Debbie Gurley

Time 1h

Number Of Ingredients 10

Ingredients

1 1/2 lb pounds ground chuck
1/2 of a large onion finely chopped
2 lightly beaten eggs
1 c breadcrumbs
1 can(s) tomato sauce (divided)
1 tsp garlic powder
1/2 tsp salt
1/2 tsp ground pepper
2 tsp parsley flakes
1 tsp worcestershire sauce

Steps:

1. Combine ground beef with 1/2 can tomato sauce, eggs, bread crumbs, onion, salt, pepper and 1/2 tsp garlic powder. Using an ice cream scoop portion into a lightly sprayed muffin tin. Bake at 350 for 25-30 minutes.
2. Combine remaining tomato sauce with parsley flakes, Worcester sauce and 1/2 tsp garlic powder. Remove from oven and cover with sauce. Cook for an additional 5 minutes.
3. Makes 12 meatloaf muffins

*** Explore more Meatloaf Muffins Recipes »

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