ORANGE CHICKEN CURRY

Orange Chicken Curry image

This is a different take on chicken curry that I got from a friend... Even kids find this one absolutely scrumptious! Serve with basmati or jasmine rice.

Provided by Moni1624

Categories Curries

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless chicken breasts, cut into bite-size pieces
cooking oil
4 tablespoons curry powder
1/2 tablespoon of chili powder 1/2 cup all-purpose flour
1/2 an onion, chopped
1/2 cup chicken broth
1/2 cup orange juice
1/3 cup of chopped cilantro
1/3 cup with toasted almond (optional)
salt

Steps:

Toss together chicken, flour, curry powder and chili powder until chicken is well coated.
Heat oil over medium heat in a heavy bottomed pot.
Cook chicken until browned all over, about 6-7 minutes.
Remove from pot.
Stir-fry onions till translucent
Add broth and orange juice and bring to boil.
Return chicken to pot and cook until sauce begins to thicken.
If needed add a teaspoon of flour if sauce is not thick to your liking.
Add salt as desired.
Let simmer for 15 minutes.
Mix in cilantro and almonds.
Serve over rice and enjoy!

*** Explore more Orange Chicken Curry Recipes »

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