Best Tex Mex Summer Squash Recipes

TEX-MEX SUMMER SQUASH CASSEROLE

Steps:

• Preheat oven to 400°. In a large bowl, combine squash, 3/4 cup cheese, onion, chiles and jalapenos. Sprinkle with flour and salt; toss to combine., Transfer to a greased 13x9-in. baking dish. Bake, covered, until squash is tender, 30-40 minutes., Spoon salsa over top; sprinkle with remaining 1-1/2 cups cheese. Bake, uncovered, until golden brown, 10-15 minutes longer. Let stand 10 minutes. Top with green and red onions before serving.

TEX-MEX SUMMER SQUASH CASSEROLE

Steps:

• Quarter squash lengthwise and slice thinly crosswise.
• Preheat oven 400 degrees. Grease a 9x13 baking dish.
• Combine squash, onion, chiles, jalapenos, salt and 3/4 cup cheese. Sprinkle with flour and toss to coat. Spread in baking dish and cover with foil.
• Bake until bubbling and tender, 35-45 minutes.
• Top with salsa and remaining cheese. Bake uncovered until golden, 20-30 minutes more.
• Sprinkle with scallions and red onion.

TEX MEX SUMMER SQUASH CASSEROLE

Steps:

• Preheat oven to 400 degrees. Coat a 9 x 13 inch baking dish with cooking spray. Combine, squash, onion, chiles, jalapenos, salt and 3/4 cup cheese in a large bowl. Sprinkle with flour; toas to coat. Spread the mixture in the prepared baking dish and cover with foil. Bake the casserole until it is bubbling and the squash is tender 35-45 minutminuetses. Spoon salsa over the casserole and sprinkle with the remaining 1 1/2 cup cheese. Bank uncovered until golden and heated through, 20-30 minutes. Sprinkle with scallions and red onion. THIS WAS DELICIOUS!!!!!!

TEX MEX SUMMER SQUASH

Steps:

• Preheat oven to 400°F. Coat a 9-by-13-inch baking dish with cooking spray. Combine squash, onion, chiles, jalapenos, salt and 3/4 cup cheese in a large bowl. Sprinkle with flour; toss to coat. Spread the mixture in the prepared baking dish and cover with foil. Bake the casserole until it is bubbling and the squash is tender, 35 to 45 minutes. Spoon salsa over the casserole and sprinkle with the remaining 1 1/2 cups cheese. Bake, uncovered, until golden and heated through, 20 to 30 minutes. Sprinkle with scallions and red onion.

TEX-MEX SUMMER SQUASH CASSEROLE

Steps:

• 1. Preheat oven to 400 degrees F.
• 2. Coat a 9x13-inch baking dish with cooking spray
• 3. Combine squash, onion, chilies, jalapenos, salt and 3/4 cup cheese in a large bowl. Sprinkle with flour; toss to coat everything. Pour the mixture in the prepared baking dish and cover with foil.
• 4. Bake the casserole until it is bubbling and the squash is tender, 35-45 minutes. Spoon salsa over the casserole and sprinkle with the remaining 1 1/2 cups cheese. Bake, uncovered, until golden and heated through, 20-30 minutes. Remove from oven. Sprinkle with scallions and red onion.

TEX-MEX SUMMER SQUASH CASSEROLE

Steps:

• Preheat oven to 400. Coat 9 x 13 pan with cooking spray. Combine squash, onion, chiles, jalopenos, salt and 3/4 C. of the cheese. Sprinkle with flour and toss to coat. Spread in pan and cover with foil. Bake 35-45 min. till bubbly and sqaush is soft. Remove from oven and spread salsa on top, then sprinkle with remaining cheese. Bake uncovered 20-30 min. When done, sprinkle with scallions.