TEX-MEX SALISBURY STEAK

Tex-Mex Salisbury Steak image

Provided by My Food and Family

Categories Home

Number Of Ingredients 11

Ingredients

1 pounds ground beef
0.5 pounds sausage
1 units onion
1 units eggs
0.5 cups bread crumbs
0.25 cups salsa
2 tablespoons taco seasoning mix
2 tablespoons cilantro
2.64 ounces gravy
15 cans beef broth
10 ounces tomatoes

Steps:

Combine the first seven ingredients and 1 tablespoon of cilantro. Shape mixture into 6 (1/3) inch thick patties.
Heat a lightly greased large nonstick skillet over medium-high heat. Add patties; brown; reduce heat to low, cover & cook 8-10 minutes until center is no longer pink. Remove from skillet.
Sauce mixture
Whisk together gravy, broth, and tomatoes and chilies, and remaining cilantro. Cover over medium heat for 1 min. or until thickened. Return patties to skillet and cook until thoroughly heated.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g