CROCK POT GARLIC-ROSEMARY CHICKEN BREAST

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Crock Pot Garlic-Rosemary Chicken Breast image

Web Photo This is such a simple way to prepare chicken in the crock pot and taste like you spent all day on the dish. Yummy

Provided by CONNIE BOLDA

Categories     Chicken

Time 7h5m

Number Of Ingredients 7

1 1/2 lb boneless, skinless chicken breasts
5 clove minced garlic
1/2 c butter
1/2 c chicken broth
1 Tbsp rosemary, dried
salt and pepper
parsley flakes

Steps:

  • 1. Place butter and garlic in microwave-safe bowl and heat until butter is soft; blend together
  • 2. Roll chicken breasts in garlic-butter mixture and place in crock pot.
  • 3. Sprinkle chicken breasts with salt, pepper, parsley and rosemary.
  • 4. Add brot to bowl with remaining garlic-butter, reheat if necessary to allow smooth blending, and add mixture to crock pot.
  • 5. Cook on low setting for 6 - 8 hours.
  • 6. Serving size is approximately half a chicken breast and a small amount of sauce.

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