ITALIAN PORKETTA

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Italian Porketta image

Make and share this Italian Porketta recipe from Food.com.

Provided by morgainegeiser

Categories     Pork

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 7

3 lbs boneless pork roast
3 tablespoons dill seeds
1 tablespoon fennel seed
1 teaspoon lemon pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano

Steps:

  • Combine seasonings together and coast roast with mixture.
  • Roast in shallow pan at 325 degrees for 45 minutes to 1 hour, until meat therometer reads 155 degrees.
  • Let roast rest 5 to 10 minutes before carving.

*** Explore more Italian Porketta Recipes »

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