TEX-MEX QUESO CORN DIP
Very easy to make. Great for parties or tailgating. Serve chilled with corn chips or tortilla chips. Instead of mayo, this version uses cream cheese for that extra cheesy taste.
Provided by DZ_USA
Categories Cheese
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- 1. Let cream cheese come to room temperature.
- 2. Combine cream cheese with sour cream and seasoning salt; mix well.
- 3. Stir in remaining ingredients including 1 cup of the shredded cheese.
- 4. Top with the remaining reserved 1/4 cup shredded cheese.
Nutrition Facts : Calories 240.8, Fat 22, SaturatedFat 13.9, Cholesterol 62.9, Sodium 502.8, Carbohydrate 3.9, Fiber 0.4, Sugar 1.1, Protein 7.7
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