BANANA COCONUT PIE

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BANANA COCONUT PIE image

Easy to make and very good, you can also use instant banana or vanilla pudding.

Provided by April Alvarez

Categories     Pies

Time 30m

Number Of Ingredients 10

1 keebler shortbread pie crust
3 Tbsp cornstrach
1 1/3 c water
1 14 ounce can sweetned condense milk
3 egg yolks (beaten)
2 Tbsp butter
1 tsp vanilla extract
1 c coconut, flaked
1/2 c coconut, flaked, and toasted for topping
2 medium banana (sliced) dip into lemon juice so as not to brown

Steps:

  • 1. In Saucepan disslove cornstarch in water. Stir in sweetned condensed milk and egg yolks. Cook and stir until thicken and bubbly.
  • 2. Remove from heat, add butter and vanilla. Cool slightly then fold in one cup of coconut. Set aside to cool.
  • 3. Dip sliced bananas in lemon juice and shake well. Place bananas onto crust. Pour pudding mix over the bananas and spread evenly. Cover pie with wax or clear plastic wrap. Chill at least 4 hours.
  • 4. Remove pie and top with cool whip and sprinkle toasted coconut over top of cool whip.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #pies-and-tarts     #desserts     #fruit     #easy     #beginner-cook     #kid-friendly     #pies     #nuts     #dietary     #inexpensive     #coconut     #tropical-fruit     #bananas     #taste-mood     #sweet

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