TEX-MEX ONE-PAN CHICKEN FAJITAS

Tex-Mex One-Pan Chicken Fajitas image

Try your hand at our Tex-Mex One-Pan Chicken Fajitas. These simple and scrumptious Tex-Mex One-Pan Chicken Fajitas will be your new weeknight go-to.

Provided by My Food and Family

Categories Recipes

Time 1h

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 lb. boneless skinless chicken breasts, cut into thin strips
1-1/2 cups mixed red and yellow pepper strips
1/2 cup slivered onions
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
2 Tbsp. (1/2 of 1.4-oz. pkg.) TACO BELL® Fajita Seasoning Mix
8 flour tortillas (6 inch)
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/4 cup chopped fresh cilantro

Steps:

Combine chicken, peppers and onions in shallow dish. Whisk dressing and seasoning mix until blended; pour over chicken mixture. Stir to evenly coat chicken and vegetables with dressing mixture. Refrigerate 20 min.
Heat oven to 400°F. Spray rimmed baking sheet with cooking spray. Drain chicken mixture. Spread chicken and vegetables onto prepared baking sheet. Bake 10 min. Meanwhile, wrap tortillas in foil.
Spoon chicken and vegetables to one side of baking sheet; place tortillas on other side of baking sheet. Bake 10 min. or until chicken is done and tortillas are heated through.
Serve tortillas topped with chicken mixture, cheese and cilantro.

Nutrition Facts : Calories 410, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 85 mg, Sodium 980 mg, Carbohydrate 32 g, Fiber 5 g, Sugar 7 g, Protein 29 g