BLACKBERRY VANILLA BOURBON JAM

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Blackberry Vanilla Bourbon Jam image

Number Of Ingredients 5

1 pound Blackberries
1 tablespoon Lemon Juice
1/2 cup sugar
1 package Vanilla Bean
1 tablespoon Bourbon

Steps:

  • Place 3 spoons in the freezer. Split a vanilla bean and scrap the beans using the back of your knife. Place blackberries in a pot and add sugar, lemon juice, vanilla bean, and bourbon and using a potato masher or fork, mash the blackberries. Add the lemon tip and let the fruit macerate for a couple hours.
  • Heat pot on medium and adjust heat so fruit is at a gentle boil. Cook for about 10-15 minutes. During this time, check if the jam has set by testing it on the frozen spoons. Pour some jam over the back of a frozen spoon and if the liquid doesn't run off the spoon, the jam is set.
  • Let the jam cool and store in jars

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