Provided by Aida Mollenkamp
Categories appetizer
Time 10m
Yield approximately 1 1/2 cups dip
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the olives, creme fraiche, and parsley and season with salt and pepper. Mix to combine, then transfer to a small dipping bowl. Serve with an assortment of crudite, of your choice.
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