ORANGE CATALONIAN CREAM
Make and share this Orange Catalonian Cream recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 32m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine milk, cinnamon, vanilla, orange zest and salt in large saucepan and bring to simmer over medium-high heat.
- Reduce heat and simmer gently 5-6 minutes.
- Meanwhile, whisk cornstarch and cold milk in small bowl until smooth.
- Whisk yolks with 2 cups sugar in large bowl until light and creamy.
- Blend cornstarch mixture into yolks.
- Remove cinnamon and vanilla bean from hot milk and strain milk into another large saucepan.
- Stir about 1 cup hot milk into yolk mixture, slowly and whisking constantly, and blend well.
- Gradually whisk yolk mixture into hot milk in saucepan and blend well.
- Place over medium heat and cook until mixture thickens and almost boils, about 10 minutes.
- Divide cream among 12 ovenproof ½ cup ramekins.
- Let cool.
- Preheat broiler.
- Sprinkle 1 tsp superfine sugar over each ramekin of orange cream.
- Set cups in roasting pan lined with ice.
- Broil until sugar is rich golden-brown.
- Cool, then refrigerate until ready to serve.
Nutrition Facts : Calories 269.6, Fat 7.4, SaturatedFat 3.9, Cholesterol 143.7, Sodium 91.6, Carbohydrate 46.2, Sugar 37.6, Protein 5.8
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