TEX-MEX MEAT LOAF

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Tex-Mex Meat Loaf image

This specially seasoned meat loaf tastes just like a taco. The recipe was given to me by a friend who was a terrific cook. I usually pair it with my best homemade corn bread. - Kathleen Lerum, Arlington, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 4 servings.

Number Of Ingredients 6

1 can (15 ounces) tomato sauce, divided
1/3 cup crushed tortilla chips
1/4 cup chopped onion
2 tablespoons chopped green pepper
1 envelope taco seasoning
1 pound ground beef

Steps:

  • In a large bowl, combine 1 cup of tomato sauce, chips, onion, green pepper and taco seasoning. Crumble beef over mixture and mix well. Pat into a greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 1 hour or until the meat is no longer pink and a thermometer reads 160°; drain. Heat the remaining tomato sauce. Slice meat loaf; top with tomato sauce.

Nutrition Facts :

*** Explore more Tex-Mex Meat Loaf Recipes »

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