PEACH YOGURT MUFFINS
Another recipe torn out of a magazine found in my mom's drawer. I'm not sure what magazine it was torn from though.
Provided by Desiree Taimanglo-Ventura
Categories Other Breakfast
Time 40m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 400. Combine butter, yogurt, egg, milk and almond extract in a large bowl.
- 2. Stir together flour, sugar, packing powder, baking soda and salt in medium bowl.
- 3. Spoon batter into 12 greased or paper-lined muffin cups. Bake for 16 - 19 minutes (or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan.
- 4. Meanwhile, stir together all glaze ingredients, slowly pouring in small amounts of milk until glaze is desired consistency. Spoon glaze mixture over warm muffins.
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