Steps:
- Heat oil in skillet. Add chicken and cook until lightly browned.
- Add water, salsa, taco seasoning mix; stir. Heat to a boil.
- Stir in 2 cups precooked long grain rice, uncooked; cover. Cook on low heat 5 minutes or until cooked through.
- Spoon chicken mixture onto tortillas; top with shredded cheese, if desired. Fold up sides to enclose filling.
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