CHILI PIE CASSEROLE

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Chili Pie Casserole image

This is a good dish to prepare for a cool evening. Some people add a small can of mushrooms, but I like it without. I never heard of mushrooms in a chili pie before.

Provided by Miss Annie

Categories     One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 lbs ground chuck
2 cans kidney beans, drained (or black beans or pinto beans)
2 cups onions, chopped
1 1/2 cups water
2 (12 ounce) cans tomato sauce
1 tablespoon chili powder
2 teaspoons brown sugar
1 teaspoon garlic powder
2 cups grated cheddar cheese
1 (10 ounce) package Fritos corn chips
cooking spray
1 tablespoon canola oil

Steps:

  • Preheat oven to 350°.
  • Brown meat and onion in Canola oil.
  • Drain.
  • Add tomato sauce, chili powder, brown sugar, garlic powder, and water.
  • Spray a 9 x 13 inch casserole dish with cooking spray.
  • Place a layer of meat mixture in bottom of prepared casserole dish.
  • Add a layer of beans, then a layer of Fritos and then a layer of cheese.
  • Repeat layers, except do not add cheese.
  • Leave last layer of cheese to top baked casserole.
  • Bake casserole 35 minutes.
  • Top with cheese& continue baking until cheese is melted& bubbly, about 10-15 minutes.

*** Explore more Chili Pie Casserole Recipes »

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