Best Tex Mex Layered Taco Dip Recipes

Tex- Mex Layered Taco Dip image

Provided by Munchkin Mama

Time 20m

Yield 12 serving(s)

Number Of Ingredients 13

3 medium avocados
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces sour cream
1 1/4 ounces taco seasoning mix
1/2 cup mayonnaise
2 (16 ounce) cans refried beans
3 tomatoes, chopped
1 cup onion, chopped
1 cup black olives, sliced
3 cups cheddar cheese, shredded
1 (16 ounce) bag tortilla chips

Steps:

Mash avocadoes and mix with lemon juice, salt and pepper - set aside.
Mix sour cream, mayonnaise and taco seasoning - set aside.
Layer: refried beans, avocado mixture, sour cream mixture, onions, tomatoes, cheese and olives.
Serve chilled or at room temperature with tortilla chips.

Nutrition Facts : Calories 556.8, Fat 35.3, SaturatedFat 11.6, Cholesterol 47, Sodium 842.1, Carbohydrate 48, Fiber 10.3, Sugar 3.1, Protein 16.4

Tex Mex Layered Taco Dip image

Provided by Crafty Lady 13

Categories Mexican

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

1 (16 ounce) can refried beans
1 1/2 cups guacamole
4 ounces cream cheese, softened
8 ounces sour cream
1 (1 ounce) package taco seasoning
1/2 head lettuce, finely sliced
1 bunch green onion, chopped
4 roma tomatoes, chopped
1 (2 1/4 ounce) can black olives, sliced
2 cups cheddar cheese, finely shredded

Steps:

Spread refried beans in the bottom of a 9 x 13 pan. Spread guacamole over the refried beans. Mix together the cream cheese, sour cream and taco seasoning. Spread over the guacamole. Sprinkle on top in the following order:.
• Lettuce.
• Green onions.
• Tomatoes.
• Black olives.
• Shredded cheddar cheese.
Chill and serve with Doritos or tortilla chips.