RIGATONI WITH RICH MUSHROOM SAUCE

Rigatoni with rich mushroom sauce image

A low-fat dinner which counts as 1 of 5-a-day, ready in just 20 minutes

Provided by Good Food team

Categories Dinner, Lunch, Main course, Pasta, Snack, Supper

Time 22m

Number Of Ingredients 7

Ingredients

300g rigatoni
2 tsp olive oil
1 red onion , finely chopped
300g chestnut mushrooms , sliced
few thyme sprigs or good pinch dried
150ml beef consommé from a can
2 tsp tomato purée

Steps:

Cook the pasta in a large pan of boiling water, according to pack instructions. Meanwhile, heat the oil in a pan, add the onion and fry gently for 5 mins until softened. Stir in the mushrooms and thyme, then add the consommé and tomato purée and bring to the boil.
Reduce the heat and simmer for 5 mins until the mushrooms are tender. Drain the pasta, return to the pan and stir in the mushroom sauce.

Nutrition Facts : Calories 300 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 12 grams protein, Sodium 0.56 milligram of sodium