TEX-MEX COUSCOUS
Make and share this Tex-Mex Couscous recipe from Food.com.
Provided by Very Gray Bear
Categories < 15 Mins
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring beef broth, olive oil and spices to a boil.
- Add couscous, stir, remove from heat and cover.
- Let stand 5 minutes, fluff and serve.
- You can also add drained, cooked black beans if you wish.
- Unfortunately, corn is not allowed on the South Beach Diet.
Nutrition Facts : Calories 172, Fat 2.7, SaturatedFat 0.4, Sodium 5.6, Carbohydrate 31.2, Fiber 2.2, Sugar 0.5, Protein 5.2
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