CHEESE BISCUITS

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Cheese Biscuits image

I line baking sheets with parchment paper to reduce burning and sticking. For a bit more spice, add more cayenne pepper to taste. Watch biscuits during baking and remove when slightly browned for a chewy biscuit. Biscuits will keep for 2 weeks or more in an airtight container.

Provided by Melanie Miller

Categories     Cheese Appetizers

Number Of Ingredients 6

2 c sharp cheddar cheese
1/2 lb butter
3/4 tsp salt
1 tsp cayenne pepper
2 c flour
2 c rice krispies

Steps:

  • 1. Preheat oven to 325 degrees. Grate cheese and blend with butter. Add salt, cayenne pepper, flour, and Rice Krispies. Drop from teaspoon into small bite-size pieces and flatten with a fork. Dough will be stiff. Bake for 15 to 18 minutes.

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