ICE CREAM EGGNOG

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Ice Cream Eggnog image

Provided by Nancy Fuller

Categories     dessert

Time 15m

Yield 10 cups

Number Of Ingredients 7

1 1/2 quarts vanilla ice cream, plus additional 1/2 quart for topping
1 cup dark rum
1/2 cup cognac
1/2 cup heavy cream
1/2 cup milk
2 teaspoons pure vanilla extract
Freshly grated nutmeg, for garnish

Steps:

  • Place the ice cream, rum, cognac, heavy cream, milk and vanilla in a blender and blend until smooth. Pour into glasses, and top each glass with a scoop of ice cream. Garnish with freshly grated nutmeg and serve immediately.

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