TEX MEX CORN CHIP CHILI

Tex Mex Corn Chip Chili image

This is my husbands favorite chili recipe. Very good.

Provided by Phyllis Abbey

Time 1h25m

Number Of Ingredients 13

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Ingredients

2 Tbsp olive oil, extra virgin
1 lb lean ground beef
1/2 sweet onion chopped
1 clove glarlic chopped
1 Tbsp chili powder, hot
1 tsp ground cumin
1 can(s) 15 ounce black beans
1 can(s) 15 ounce pinto beans
1 can(s) 10 ounce rotel tomatoes
salt and pepper to taste
12 oz pepper jack cheese, shredded
1 bag corn chips
1/2 c cilantro, fresh chopped

Steps:

1. In dutch oven heat the olive oil over med-hi heat.Add beef and cook until done. Add onion, garlic, chili powder and cumin. Simmer 5 minutes. Add beans with liquid and tomatoes. Bring to a simmer. Cook stirring occasionally until thick. Season with salt and pepper. Stir in cilantro, then top with cheese and cover. Let stand until cheese melts. Serve over Fritos

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