BEST CHICKEN SOUP EVER
Number Of Ingredients 12
Steps:
- Place chicken breast in broth and bring to boil for 20 minutes. Remove chicken, cool and cut into bite size pieces
- Chop onion and celery. In a Dutch oven saute onion and celery in butter(olive oil) until soft.
- Sprinkle 1 tablespoon flour over sautéed vegetables; cook over low heat 10 min, stirring to make roux
- Add white wine and continue stirring, once incorporated add warm chicken broth.
- Combine whipping cream with 1 Tbsp flour, stir into broth
- Chop carrots and red pepper on the diagonal and add to soup
- Add chicken to soup
- Heat for 20 min, add balsamic vinegar, salt and pepper to taste
- Enjoy over brown rice.
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