PORK MEDALLIONS WITH GARLIC-STRAWBERRY SAUCE

Pork Medallions With Garlic-Strawberry Sauce image

Provided by ratherbeswimmin

Categories Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1 (1 lb) pork tenderloin, cut into 1/2-inch slices
1/4 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
1/2 cup all-purpose flour
2 eggs, beaten
2/3 cup seasoned bread crumbs
1/2 cup butter, divided
2 cups fresh strawberries
1 teaspoon minced garlic
1/4 cup hot water
1 teaspoon chicken bouillon granule
sliced fresh strawberries, for garnish

Steps:

Flatten pork to 1/4-inch thickness; sprinkle with salt and pepper.
Place the flour, eggs, and bread crumbs in separate shallow bowls.
Dip pork in flour, eggs, then bread crumbs.
In a large skillet over medium heat, cook the pork in 1/4 cup butter until the juices run clear; remove and keep warm.
Meanwhile, place the strawberries in a food processor; cover and process until blended; set aside.
In the same skillet, saute garlic in remaining butter; add pureed strawberries, water, and bouillon; heat through.
Serve pork with sauce; garnish with sliced strawberries.

Nutrition Facts : Calories 534.6, Fat 30.9, SaturatedFat 17, Cholesterol 228, Sodium 915.4, Carbohydrate 31.8, Fiber 2.9, Sugar 4.9, Protein 31.9