AUNT NANCY'S COCONUT CHOCOLATE CAKE

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Aunt Nancy's Coconut Chocolate Cake image

Everyone was fighting over this Easter weekend. It's like eating a Mounds Bar in the form of a cake. You must take this to a gathering or you will eat the whole darn thing yourself!

Provided by Holly Hines @aixenprovence

Categories     Cakes

Number Of Ingredients 6

1 box(es) cake mix, devils food
1 - 3.5oz. can(s) coconut, flaked
1 cup(s) pecans, in pieces
1/4 cup(s) margarine
8 oz. - cream cheese, softened
1 - 16oz. box(es) powdered sugar

Steps:

  • Prepare cake batter according to package directions.
  • Preheat oven to 350 degrees.
  • Grease 9x13 inch pan.
  • Cover the bottom of the pan with nuts and coconut.
  • Pour cake batter evenly over the top.
  • Melt margarine in medium-sized bowl.
  • Add cream cheese to margarine and whip with electric mixer until smooth.
  • Gradually add in powdered sugar and continue to whip until smooth.
  • Drop cheese mixture by spoonfuls over the batter.
  • Bake 40-45 minutes. You can't test this cake for doneness because it is too gooey!

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