HAZELNUT CREAM FROSTING

HAZELNUT CREAM FROSTING image

Yield 36 cupcakes

Number Of Ingredients 6

6 oz. regular cream cheese, room temperature
6 oz. unsalted butter, room temperature
3 cup powdered sugar
6 Tbsp. unsweetened cocoa powder
1 ½ cup Nutella chocolate-hazelnut spread (about one jar)
*Note: makes enough frosting for about 36 cupcakes. for one cupcake tin (12 cupcakes) divide ingredient measurements by 3

Steps:

the first step is to let the cream cheese and butter sit out and allow them to become room temperature. then i combine both in a medium sized bowl and mash them with a strong fork. then I proceed to whip them together until they are light and smooth. Once I add the cocoa powder and powdered sugar I then use an egg beater or mixer to continue to lightly beat the mixture together on low. When the dry ingredients are fully antiquated I then proceed to add the nutella and continue to mix on low, until the nutella is fully incorporated. Do not over mix or you could ruin the batch. If using right away make sure cupcakes have cooled before applying. If refrigerated before use be sure to let it sit out for a couple of minutes to soften before use! enjoy!